The constant refrigeration of food is a key factor in maintaining its quality and taste. The refrigeration of raw materials during both production and later storage prolong shelf life. Therefore, the temperature control should be sustained during the whole process. You’ll find within our product portfolio suitable standard solutions for you, as well as individually customized systems for this application area.
We will be glad to make you an offer that is tailored to your personal needs for performance, temperatures or installation conditions. We’re looking forward to your questions. Please do not hesitate to contact us.