Food Refrigeration

The continuous cooling of food is a decisive factor in maintaining its quality and flavour. The cooling of raw materials during production and subsequent storage extend shelf life. Herefore, the cold chain should be constantly maintained throughout the entire process. Here you will find standard solutions, as well as customised systems for this area of application. We would be happy to advise you regarding your individual projects.

Perfection in Cooling Technology

We work hand in hand with our customers to develop customised refrigeration solutions that are precisely tailored to their specific needs. Our comprehensive expertise from over 30 years of industry experience enables us to master any challenge.

Because good service also contributes to sustainability, all compact refrigeration systems are designed to be particularly easy to maintain. This saves time during inspections and repairs by the support team – for efficient and economical system operation.

The compact-Kältetechnik Quality Promise

  • Quality management certified according to ISO 9001 for all company processes
  • Production of refrigeration machines on the basis of the Pressure Equipment Directive DIN EN 378
  • Certificate for the maintenance of an approved quality assurance system according to Module H1
  • Approved welding company according to AD 2000 HP0
  • Certificate for the fulfilment of welding quality requirements according to DIN EN ISO 3834-2
  • Specialist contractor Certificate of Competence and Expertise for the Inspection and Installation & Maintenance of Refrigeration Systems by VDKF e. V.

Food Refrigeration references


Dirk Leuteritz

Dirk Leuteritz

Head of Sales

Sebastian Zürich

Sebastian Zürich

Head of Project Planning


Sebastian Reupricht

Sales & Aftersales

Food Refrigeration references


Discover a sustainable future with compact refrigeration technology! Our team will be happy to support you with efficient and environmentally friendly refrigeration solutions. Get in touch with us.